Our Grape syrup is made by boiling grapes, removing their skins, squeezing them through a sieve to extract the juice, and adding sugar. It is made of “zindaly” grapes from Hebron because it is the sweetest grapes in the mountains area, and probably in Israel. Because of its great flavor -no sugar added to the syrop. it is pure natural grapes!Like other fruit syrup, a common use of grape syrup is as a topping for ice cream , cakes , pancakes s waffles . It is also delicious on bread , or with yogurt and fruits.
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